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Kimura Paring , [Made in Japan], 3.5 inch Professional Chef , Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs with Ergonomic Handle - Japanese Chef's
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About the item
- [ PREMIUM JAPANESE STEEL ] - The chef blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen..
- [ MADE IN JAPAN ] - The 3.5 inch Kimura Paring Chef is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan..
- [ ERGONOMIC HANDLE ] - The POM Resin handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip..
- [ HIGHLY VERSATILE ] - The japanese paring is a small, precise kitchen blade perfect for intricate tasks like peeling, trimming, and shaping fruits and vegetables..
- [ MADE TO LAST ] - Our Japanese kitchen knives are made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - Kimura’s knives are sure to stand the test of time..
- [ GREAT GIFT ] - Kimura’s Japanese chef is packaged in a premium gift box with a traditional Japanese Kanji design, making it an ideal gift for all occasions..
- [ LIFETIME WARRANTY ] - We are so confident in the quality of our japanese kitchen knives that a lifetime warranty is included in your purchase. If for any reason you are unsatisfied with your purchase, simply contact us and we will make it right..
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