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Description
- Fine Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines.
- Rice vermicelli are often used in stir-fries, soups, spring rolls, and salads.
- One can describe banh hoi as fine rice noodles so as to distinguish them from the larger bun rice noodles.
- Fine Rice vermicelli is a gluten free product.
- The texture of this thin noodles is firm enough so they do not fall apart, but is not at all sticky to keep the dish light and its suitable for a breakfast treat. Country of Origin Vietnam..
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Meishi Gluten Free Fine Rice Vermicelli | 400g | Firm Texture | Cooks in Minutes
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