Mishima Reserve American Beef Ultra Grade Tenderloin Filet Steak, aka Filet Mignon, is another classic steak, for many it’s the cut that needs no introduction. Ours needs no because it is tender to the extreme, clean and smooth, with a rich, lean beef flavor profile that won’t overwhelm. Sold as a 4-pack. ULTRA - as the name implies, this beef is in a class by itself. At this point that many people reduce their portion size or get creative and use it in a supporting role rather than as the center of the plate. Our Ultra may become your next obsession. The first thing you notice about Mishima Reserve American Beef is the abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavor. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of our beef. Mishima Reserve beef contains half the saturated and twice the mono unsaturated - a lighter, sweeter, ier - than other breeds. They also have higher levels of y omega-3 and omega-6 ty s.
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