Bob's Red Mill, Creamy Rice, Brown Rice Farina, Hot Cereal, 1.6 lbs (737 g)

• UPC:39978001412.
• variant:26 oz.
• Product Dimensions:6.4 x 10.2 x 16.5 cm , 0.75 kg.

Description ----------- * To Your Good ... Bob Moore * Friend of the Heart * You Can See Our Quality! * Kosher * Gluten Free Our "Creamy Rice" Brown Rice Farina Hot Cereal is carefully milled from the finest whole grain brown rice. Satisfyingly smooth and gentle in flavor, this wholesome cereal is a favorite of adults and kids alike. It contains no sugar or saturated and provides three grams of protein and two grams of fiber per serving. It's also gluten-free, so it's great for people with special diets. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Suggested Use ------------- Keeps best refrigerated or frozen Cooking Instructions Stove Top: * 1 cup Bob's Red Mill Brown Rice Farina Creamy Rice Cereal * 3 cups Water * 1/2 tsp Salt Bring water and salt to a boil. Add Bob's Red Mill Brown Rice Farina Creamy Rice Cereal and reduce heat to low. Cook for 5-8 minutes, stirring occasionally. Be careful not to overcook. Serves 4. Microwave: * 1/4 cup Bob's Red Mill Brown Rice Farina Creamy Rice Cereal * 1 cup Water In a large , combine Bob's Red Mill Brown Rice Farina Creamy Rice Cereal and water. Cover and microwave for 3-5 minutes (be careful to watch so it doesn't boil over). Let stand for 2 minutes. Serves 1. Other Ingredients ----------------- Whole grain brown rice. Manufactured in a facility that also uses tree nuts and soy. . Visit Manufacturer's Website ( http://www.bobsredmill.com/ ) Supplement Facts Serving Size: 1/4 cup dry (41 g) Servings Per Container: 17 A Per Serving % Daily Value* Calories 150 Calories from 10 Total 1 g* 2% Saturated 0 g 0% Trans 0 g Cholesterol 0 mg 0% Sodium 5 mg 0% Total Carbohydrate 32 g 11% Dietary Fiber 2 g 8% Sugars 0 g Protein 3 g A 0% C 0% Calcium 0% Iron 4% * A in mix. As prepared, one serving provides 1.5 g (.5 g saturated , .5 g polyunsaturated , .5 g monounsaturated ), 2.5 mg cholesterol, 75 mg sodium, 39 g carbohydrates (2 g dietary fiber, 6 g sugar) and 8 g protein. ** Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Less than 65 g 80 g Sat. Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carb. 300 g 375 g Dietary Fiber 25 g 30 g