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Description

  • The chewy crust, soft center, and true sourdough flavor combine to make the Waterfront Sourdough the perfect loaf.
  • The sour notes will compliment any sandwich creation, or stand alone to make the amazing toast or dinner bread.
  • The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today.
  • Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor.
  • Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our Grillers line designed to Heat, Eat & Repeat, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy..
Product Description ------------------- Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation. .com ---- We are Franz Family Bakeries, a family owned and operated business serving the Northwest since 1906. We work hard to provide delicious, quality products for our customers. Our diverse line is full of products perfect for your breakfast, lunch and dinner table. How to Keep Your Bread Fresh ---------------------------- Recommended ----------- Sliced bread should be stored on the counter or in a bread box at room temperature. Bread stays fresh for up to three months wrapped in a second bag and stored in the freezer. Individual slices can be pulled out as needed. Things to Avoid --------------- Direct sunlight, heat, and moisture will cause bread to mold early. Storing bread in the refrigerator will cause the bread to dry out quickly.

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Seattle Sourdough Sliced Round Sourdough Bread, 24oz

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