Bonne Maman Four Fruits Preserve, Marmalade Fruit Jam, 13 oz ℮ 370 g

• 100% natural fruits chunks used.
• Highest fruit content (50%).
• Made with only the highest quality appricots and other natural ingredients, our Bonne Maman Preserves are perfect for spreading on breads, crepes, waffles and more!.
• ⭐ No Artificial Color No Artificial Sweetener No Peservatives.
• ⭐ Does not contain any of the 8 major ens.

Combining four lusciously tasty fruits, our four fruits preserves’ flavour and texture comes from 100% natural ingredients. Each jar features chunks of real cherries, strawberries, redcurrants and raspberries. It’s the perfect mixture to spread on bread, muffins or with classic savoury pairing like cheese, peanut butter or lightly salted nuts. It also combines wonderfully with many recipes and can be used as a substitute anytime a well-rounded fruit flavour is needed. Combining four lusciously tasty fruits, our Four Fruits Preserves’ flavor and texture comes from 100% natural ingredients. Each jar features chunks of real cherries, strawberries, redcurrants and raspberries. It’s the perfect mixture to spread on bread, muffins or with classic savory pairings like cheese, peanut butter or lightly salted nuts. It also combines wonderfully with many recipes and can be used as a substitute anytime a well-rounded fruit flavor is needed. Try making our wonderful, naturally sweet granola bars with Four Fruit Preserves. Ingredients Ingredients Cherries Strawberries Redcurrants Raspberries Sugar Cane Sugar Concentrated Lemon Juice Fruit Pectin tion Facts tion Facts Sery Size 1 Tablespoon (20g), Servings : about 18, A Per Serving : Calories 50, Total Og (0% DV), Sodium 0mg (0% DV), Total Carb 13g (4% DV), Sugars 13g, Protein Og. Percent Daily Values (DV) are based on a 2,000 calorie diet. Recipes Skillet French Toast & Preserves Casserole view larger Ingredients: 3 cups whole milk 8 large egg yolks 1/4 cup le 1 tablespoon vanilla bean paste or pure vanilla extract 1/4 teaspoon kosher salt 1 cup Bonne Maman Four Fruit Preserves 8 croissants, torn into rustic 2-inch pieces 1/2 cup chopped pecans 1/2 cup raspberries Confectioner’s sugar, optional Directions: Preheat oven to 350 degrees. Combine the milk, egg yolks, le , vanilla, and salt in a large and whisk until frothy. Heat the preserves in a small saucepan until warm and pourable, 1 to 2 minutes. Arrange half of the croissant pieces in the bottom of a 2 1/2-quart cast iron skillet (I used Le Creuset) and drizzle with half of the warm preserves. Pour half of the egg mixture over the croissants. Repeat with remaining croissant pieces, preserves, and egg mixture. Lightly press the croissants with a spoon to help saturate with liquid, but do not submerge completely. Set aside for 20 30 minutes before baking. Sprinkle the casserole with pecans and raspberries. Cover the skillet with aluminum foil and bake for 30 minutes. Remove the aluminum foil and continue cooking until puffed and golden, 15 to 20 minutes. Let stand for 10 to 15 minutes before serving; garnish with confectioner’s sugar if desired. Serve warm or at room temperature.