TO GO BRANDS - Green Tea Energy Fusion - 6 Packets

• Package Description:�6 PacketsServing Size:�1 Packet (6.3 Grams)Number of Servings:�6.
• DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Green Tea Energy Fusion provides a unique, fusion of benefitsfrom ful teas and ingredients from around the world. • Japanese Green Tea and South American Yerba Mate are believed to increase the break down of sugars and s in the body into energy. • Guarana has been used for many years in South American energy drinks. The Journal of Human tion and Dietetics published a study in June 2001 showing in a group drinking Yerba Mate and Guarana. • Green Tea Natural Energy Fusion provides 100 mg of the sm booster EGCG (Epigallocatechin gallate / Green Tea Catechin) per serving! Many of the potential benefits of Green Tea are attributed to the catechins, natural polyphenols that are powerful antioxidants. EGCG is the most potent of the green tea catechins to increase sm. • Green Tea Natural Energy Fusion provides L Theanine, an amino whose only major source is green tea. L-Theanine is reported to support mental concentration and focus. L-theanine is marketed in Japan as a tional supplement for mood support. • Finally, to maximize the natural energy potential and benefits, the absorption of selected ingredients is further enhanced by our patented SuperSorb™ technology to enhance the absorption of otherwise poorly absorbed ents. EGCG Antioxidant Green tea (Camellia sinensis) catechins are the flavonoid polyphenols found in green tea leaves. The major four catechins in green tea leaves are (-)-epigallocatechin gallate (EGCG), (-)-epicatechin gallate (ECG), (-)-epigallocatechin (EGC) and (-)-epicatechin (EC). They are powerful antioxidants. The green tea catechins make up approximately 30% of the dry weight of green tea leaves. Of the catechins, EGCG is the most abundant and most potent one in green tea leaves. Green tea has been a popular beverage in China and Japan for centuries. In these countries, it is thought that green tea has a number of -promoting benefits, and it is used in the management of various disorders. Epidemiological studies suggest that green tea may have both cancer chemopreventive and anti-atherogenic properties.These possible benefits of green tea are largely attributed to the catechins. Black tea leaves have a much lower content of these catechins. That's because black tea leaves undergo extensive fermentation, during which the majority of the catechins are enzymatically oxidized to the major pigments of black tea leaves, theaflavin and thearubigen. Package Description: 6 Packets Serving Size: 1 Packet (6.3 Grams) Number of Servings: 6 Serving Size: 1 Packet (6.3 Grams) Servings per Container: 6 Ingredients: A Per Serving % Daily Value* Calories 23 Calories from 0 Total <1g <1% Saturated 0g 0% Trans 0g 0% Sodium 4mg <1% Potassium 26mg 1% Total Carboydrates 6g 2% Dietary Fiber <1g <1% Sugars <1g Protein <1g Calcium 3mg <1% Iron <1mg <1% SteviaLite� (stevia rebaudiana) 460mg ** EGCG (Epigallocatechin gallate) 100mg ** Naturally Occurring Caffeine 65mg ** L-Theanine 15mg ** Energy Blend: 990mg ** • Japanese Green Tea Extract • Yerba Mate Extract • Japanese Green Tea Select (40% EGCG) • Guarana Seed Extract • Aloe Vera Extract (100:1 Concentrate) • Honey Crystals * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. Other Ingredients: Rice B Soluble, Citric , Natural Flavors ( based), SuperSorb™ (phospholipids, lipid esters), Silicone Dioxide and Xanthan Gum. Just add 1 packet to approximately 8-16 fl oz of bottled water (to taste preference), shake, and enjoy. For best results take a couple of drinks from a water bottle before adding packets. Do not take Green Tea Energy Fusion if you are sensitive to caffeine or have a condition that is aggravated by caffeine.

Green Tea Energy Fusion provides a unique, fusion of benefitsfrom ful teas and ingredients from around the world. • Japanese Green Tea and South American Yerba Mate are believed to increase the break down of sugars and s in the body into energy. • Guarana has been used for many years in South American energy drinks. The Journal of Human tion and Dietetics published a study in June 2001 showing in a group drinking Yerba Mate and Guarana. • Green Tea Natural Energy Fusion provides 100 mg of the sm booster EGCG (Epigallocatechin gallate / Green Tea Catechin) per serving! Many of the potential benefits of Green Tea are attributed to the catechins, natural polyphenols that are powerful antioxidants. EGCG is the most potent of the green tea catechins to increase sm. • Green Tea Natural Energy Fusion provides L Theanine, an amino whose only major source is green tea. L-Theanine is reported to support mental concentration and focus. L-theanine is marketed in Japan as a tional supplement for mood support. • Finally, to maximize the natural energy potential and benefits, the absorption of selected ingredients is further enhanced by our patented SuperSorb™ technology to enhance the absorption of otherwise poorly absorbed ents.EGCG Antioxidant Green tea (Camellia sinensis) catechins are the flavonoid polyphenols found in green tea leaves. The major four catechins in green tea leaves are (-)-epigallocatechin gallate (EGCG), (-)-epicatechin gallate (ECG), (-)-epigallocatechin (EGC) and (-)-epicatechin (EC). They are powerful antioxidants.The green tea catechins make up approximately 30% of the dry weight of green tea leaves. Of the catechins, EGCG is the most abundant and most potent one in green tea leaves. Green tea has been a popular beverage in China and Japan for centuries. In these countries, it is thought that green tea has a number of -promoting benefits, and it is used in the management of various disorders. Epidemiological studies suggest that green tea may have both cancer chemopreventive and anti-atherogenic properties.These possible benefits of green tea are largely attributed to the catechins.Black tea leaves have a much lower content of these catechins. That's because black tea leaves undergo extensive fermentation, during which the majority of the catechins are enzymatically oxidized to the major pigments of black tea leaves, theaflavin and thearubigen.