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From Cambodia

50+ Bitter Melon 8-12 inches Fast Growing Bitter Gourd Green Skin Bitter Squash Balsam Pear Vegetable at Home Vegetable Garden

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Product ID: 536757572
Brand:
vistatu
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About the item

  • ✅Easy to grow from , expect germination 1 week after ing. Each fruits per is 8-12 inches long. Bitter melon yields 10-12 fruits per . bittermelons grow to about 1 pound..
  • ✅Bitter melon is a vine that likes high humidity and warm climate. For best growth, in full sun and provide high-quality, well-drained soil. ing season: spring/summer..
  • ✅Garden for ing vegetables and fruits. Great for home vegetable garden. It needs to grow along supports..
  • ✅Green Skin Bitter Melon has a distinctly bitter flavor that is delicious stir-fried and in soups. Bitter melon is prized as a cultural super food and has shown to be one of the ly vegetables in the food kingdom..
  • ✅If the package is damaged, the quantity is insufficient, or cannot germinate, please contact us to replace it for you. Message us for anything, We are at your service 7D*24H..
Germination Time: 2-3 days Germination Temperature: 45°C-50°C Maturity Period: 70-90 days Growth Temperature: Around 30°C during the day and not lower than 15°C at night. Breeding Method: Use our balsam pear , soak them in warm water at 45 to 50 degrees Celsius for 24 hours, accelerate germination at 30 degrees Celsius for 2 to 3 days, and sow when the radicle emerges. Sowing Method: After the seedlings are sown, the bitter gourd seedlings are ed when they grow to 4 to 6 true leaves. Bitter gourd likes fertile soil, so a lot of fertilizer should be applied to the soil before transing. Transation should be carried out in sunny and warm weather. After ing, a lot of water should be poured, and the scaffolding should be done after the seedlings survive. After that, fertilize once every 5-7 days, and increase fertilization 1-2 times after the full fruit period. This operation gives full play to the advantages of the main vines, and the bitter melon can be harvested 2 weeks after flowering.
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